V1 rant, and café. Together with the gelateria, everything is located on the harbour promenade. The elegant Mediterranean ambience alone puts you in a good mood and whets your appetite for more. And it starts in the morning at breakfast with freshly baked bread and granola with ripe figs. The »Lounge Bar« was designed by the wellknown artist Alesandrion as a tribute to the island‘s underwater world. The cosy lounge chairs are the perfect place to enjoy enjoy a glass of champagne or limoncello. The chic beach bar restaurant has a large stone table on the terrace with a panoramic view of the surrounding island. At lunchtime, fresh scampi, squid, or meat are grilled. The burgers are filled with lamb from the island, and for something lighter, you can opt for vegetables and salad. Throughout the day, the beach club serves ice-cold drinks, homemade lemonade, and finger food. Dinner is served at the table right by the sea. Head chef Ante Udovičić goes shopping at the market himself. Having already cooked in renowned restaurants, at the Lemongarden he focuses on Mediterranean cuisine with local ingredients; freshly caught fish from the harbour, organic olive oil from the restaurant‘s own olive groves, homeBodenständig. Im Olivenhain wird einmal in der Woche gegrillt. Über dem Feuer werden zum Beispiel Lamm und Spanferkel mit Rosmarin-Erdäpfeln gegart. grown herbs, and vegetables from the garden. Sun-kissed and aromatic. Vegetarians are delighted with the selection and adore the perfect ratatouille. Others love the calamari with risotto, accompanied by a glass of wine. Life couldn‘t be better. Once a week, archaic cooking over the fire »just like back then« takes place in the olive grove: spit-roasted lamb and suckling pig with rosemary potatoes grilled to perfection, juicy and tender. Served with wonderfully fragrant homemade bread. 50 hectares of olive groves with 500 trees belong to Mediterran. Der Genuss der leichten Mittelmeerküche direkt im Hafen weckt Urlaubsgefühle. 97 the »Lemongarden«. The Olive House, an architectural masterpiece made of stone and glass, has become a popular retreat in the hinterland. Olive oil tastings and cooking courses also take place here. According to tradition, the olives are harvested by hand and processed into olive oil of the highest quality on the same day. The olive harvest is celebrated every year with a special festival in which guests can actively participate. The desserts include surprising creations made from lemon cream, delicious tarts, and tartlets. The homemade brioches and croissants have become legendary. Raspberry jam, chocolate or pistachios are artfully incorporated in strips. During the day, guests are treated to delicious ice cream made from island fruits from head pâtissier Luka Pavić in the »Gelateria Rosa«. <
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