are not only served, but also pampered according to all the rules of the art. »It is a pleasure to welcome guests and offer them only the very best during their stay. We like to go that little bit further and want to make the guest‘s stay pleasant and easy. Our job is to look after them and anticipate their every wish,« she says. The Carinthian-born hotelier has found her purpose in her role as a hotelier. She was born with a feel for the profession - her father was already a hotelier on the Katschberg. »I practically grew up in the restaurant, I was communicative and enjoyed designing things,« says Helena Ramsbacher, describing the birth of her career, which she has mastered over the years. The hotelier runs four hotels: »Das Tyrol« on Vienna‘s Mariahilferstrasse, the »Knappenhof« near Reichenau an der Rax, When Helena Ramsbacher talks about her four hotels, you can feel the passion and great love in every word. She has turned four different hotels into extraordinary places where guests Zwei Enten, die vor dem Hotel im Gras sitzen, ein gutes Dessert und der Blick in die wunderschöne Natur. Das Leben ist ein Geben und Nehmen. Wenn man viel gibt, bekommt man auch viel zurück. Das Geheimnis ist aber: Man muss gerne geben. Helena Ramsbacher gibt mit Herz und Seele. Fotos: Christian Husar 12 dreams / PORTRÄT – PORTRAIT Preisgekrönt. Das Hotel »Lemongarden« auf der Insel Brač wurde mit dem Staatspreis Kroatiens als bestes Hotel ausgezeichnet. > >
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